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Check the recipe or box instructions for how long to cook the cake according to the size pan you’re using. Take the amount of time given and set the pressure cooker for half of the time. For example, if your recipe calls for a 50 minute cook time, program the pressure cooker for 25 minutes. Release the pressure for 10 minutes.
Sprinkle 1 teaspoon of vanilla extract or ½ a teaspoon of vanilla essence all over the flour. You can also add vanilla extract later after mixing the batter. 5. Take a 5 to 6 litre pressure cooker. Remove the gasket (rubber ring) from the lid and remove the vent weight (whistle). 6. Now take your pressure cooker.
If you do not have a pressure cooker then simply use a heavy bottom pan, kadai or pot. You can use the same technique shown below to bake a cake in a kadai or any pot. I had lot of readers requests for a cooker cake recipe. I tried a few recipes with and without egg which I will be sharing here.
Let your cake cool for 5 minutes and lift it out. Give the pan a chance to cool a little before you take it out of the pressure cooker. You can wear oven mitts and pick the cake pan up or use 2 pairs of tongs to pull the pan out. Set the cake on a wire rack to finish cooling completely.
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