Categories: how to cook

how long do you cook s

How Long to Cook a Turkey, in One Easy Chart – Real Simple

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While the best temperature to cook a turkey is always 325 degrees F, how much time your bird will need in the oven will depend on its weight. An …

How Long Does It Take to Cook a Turkey? – Country Living Magazine

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In general, you should plan to cook a turkey for around 15-20 minutes per pound at 325ºF to get to that temp. But that’s only an estimate! The …

How Long to Cook a Turkey (Chart and Tips!) | Taste of Home

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The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer …

How Long to Cook a Stuffed Turkey for Safe Yet Juicy Results

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And we know it can be a challenge to become an ace at roasting a perfectly juicy bird (especially when you might only roast a turkey a couple of …

Meat and Poultry Roasting Charts | FoodSafety.gov

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Raw meat and poultry should always be cooked to a safe minimum internal … below to learn how to get great results every time you cook.

How Long to Cook a Turkey | Allrecipes

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How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed …

How Long Should You Cook Your Turkey? – Delish.com

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The duration of the roast depends on a number of things, including whether or not the bird is stuffed, how big it is, and if it has been thawed.

Tell Us How Big Your Turkey Is, We’ll Tell You How Long to Cook It

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How Long to Cook a Turkey … I like to roast my unstuffed, room-temperature turkey at 350°F—and if you must know for how long, it’s about 13 minutes to 15 …

How Long Does it Take to Cook the Perfect Turkey? – Parade

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If you are cooking an unstuffed turkey, roast until a temperature reading of the innermost part of the thigh reaches 165°F. How much turkey will …

How Long Does It Take to Cook a 20-Pound Turkey | MyRecipes

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Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll …

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