Table of Contents
Cassava Cake is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round “leche flan” tin molds or the regular rectangular cake pan. Preparation Time: 20 minutes. Cooking Time: 60 minutes.
Cassava cake is one of the traditional Filipino moist cake and is one famous use of cassava. It is a rich creamy custard cake with a subtle hint of sweetness from the combination of coconut milk, evaporated milk, and sweetened condensed milk.
Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well Heat 1 tbsp sugar until it caramelizes and turns into golden brown. Remove from heat and allow to cool.
Mix the grated cassava with ½ cup sugar, condensed milk, evaporated milk, egg, butter, vanilla and salt. Mix well Heat 1 tbsp sugar until it caramelizes and turns into golden brown.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…