Table of Contents
Coffee cake may need another 5 to 10 minutes of baking. If you’d like to glaze your coffee cake, mix together 1 cup of powdered sugar, 1 tsp. vanilla extract, 1/2 tsp. ground cinnamon, and 3 tbsp. milk and drizzle over the top of the cake.
The best part about the recipe is that it only uses a stick of butter or 1/2 cup for the entire 12-inch cake, which is not too much if you have been baking for a while. Give this a try and I promise you will never buy another coffee cake at the store.
Preheat the oven to 350 degrees F and grease an 8-cup tube pan or 8-inch cake pan. Mix walnuts, brown sugar, and cinnamon to make topping and set aside. Stir or sift flour with baking powder, baking soda, and salt until dry ingredients are well combined. Cream the butter with the sugar until the mixture is light, then beat in the eggs and vanilla.
In a large mixing bowl, cream butter, sugar, and sour cream; add eggs and vanilla and beat well. Combine dry ingredients in a separate bowl then add to creamed mixture; beat well. Generously grease a 10-inch tube pan. Make topping by combining chopped nuts, sugar, and cinnamon.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…