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Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. This marble cake recipe is honestly so delicious, it almost doesn’t need frosting. ALMOST.
Try to create the lines using one continuous motion, going up and down, and then side to side. Repeat with remaining cake layers. Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. This marble cake recipe is honestly so delicious, it almost doesn’t need frosting. ALMOST.
Preheat oven to 350°F / 175 C. Grease and line four 8″ cake pans and set aside. Begin by making the vanilla cake batter. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined.
Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a stand mixer with a paddle until fully combined. Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. Continue to mix until no large chunks of butter remain and the mixture looks like moist sand.
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