Table of Contents
I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. But essentially you can make this cake in just half an hour.
100 Desserts You Can Make in 30 Minutes (Or Less!) For a dessert that goes together quickly and will disappear just as fast, try these easy recipes for cookies, pies, bars, cakes and more. This is probably the most unusual “pizza” you’ll ever see!
Mix the ingredients for this chocolate cake recipe all in one saucepan and bake for only 20 minutes while you make the delicious chocolate and nut frosting. Preheat oven to 400 degrees F.
Bake at 400 degrees F for 20 minutes. About 5 minutes before cake is done, make the frosting by combining the margarine, cocoa, milk, vanilla, and nuts in a saucepan. Bring mixture to a boil.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…