Table of Contents
With an electric mixer on medium-high speed, cream the butter and sugar for about 5 to 7 minutes, until light and fluffy. Add the eggs, one at a time, beating well after each addition.
Old Fashioned Two-Egg Cake. 1 ingredients. 1 1/2 cup sugar. 1/2 cup butter or margarine, softened. 2 eggs. 2 1/2 cups flour. 3 teaspoons baking powder. 1/2 teaspoon salt. 1 cup … 2 directions. 3 nutrition.
Beat in the eggs. Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency; if it is not, add a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20-25 minutes, or until an inserted skewer comes out clean.
Ingredients 2 eggs 4oz self rasing flour 4oz caster sugar 4oz soft margarine Method STEP 1 Mix all the ingredients in a bowl until light and fluffy. STEP 2
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…