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These Cauldron Cakes are the ultimate Harry Potter eye candy. They are easy to make, fun to eat, and, above all, delicious. Though the steps may appear long or complicated from a quick glance at the recipe below, I assure you they aren’t. In less than an hour, you can have one of these cauldron cakes in your belly.
These Cauldron Cakes are the ultimate Harry Potter eye candy. They are easy to make, fun to eat, and, above all, delicious. Though the steps may appear long or complicated from a quick glance at the recipe below, I assure you they aren’t.
These cauldron cakes consist of devil’s food cake cupcakes dipped into a rich chocolate glaze and filled to the brim with marshmallow filling. Chocolate chips form the cauldron feet, which not only keep these cauldrons looking more authentic, but stop the cauldrons from rolling around.
Insert 2 skewer pieces in the cut sides of 2 of the donut halves. Press the skewers and donut halves into the side of the cauldron, just below the lip, to form handles. Carefully spread the pudding inside the well on top of the cake. Arrange the gumballs and nonpareils in the pudding to resemble bubbles.
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