Table of Contents
We promise we won’t tell anyone it only takes 15 minutes to prep our Graham Cracker Éclair ‘Cake.’ As an Amazon Associate, we earn from qualifying purchases. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Line the bottom of a 9×13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan.
Eclair Cake Rating: 4.73 stars 1102 Ratings 5star values:894 4star values:152 3star values:33 2star values:13 1star values:10 Read Reviews Add Review 1,102 Ratings 894 Reviews 50 Photos This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture.
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