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“Zucchini, carrot, and apples add moisture and flavor, eliminating the need for excess butter and oil. This simple garden harvest cake only takes about 10 minutes to prepare the batter, and I love it for breakfast .” —Jennifer Dunklee, Medford, Mass. Preheat oven to 350°. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Prep time is only 20 minutes, and this delicious apple harvest pound cake with caramel glaze is worth it! Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy.
Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth.
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