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How to make a Honeybell Cake Prep Time: 30 mins Bake: 40 mins Yield: one 9”x13” cake Ingredients Honeybell Cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 10 Tablespoons salted butter, softened 1 3/4 cups sugar
Honeybell Cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 10 Tablespoons salted butter, softened 1 3/4 cups sugar
Honeybell Curd 1/2 cup honeybell juice, fresh squeezed, approximately 2 Zest of one Pittman & Davins Honeybell 1 Tablespoon fresh lemon juice 1/4 cup sugar 2 eggs 1 egg yolk 1/4 cup unsalted butter Pinch of salt Whipped Cream:
The Honeybell is an absolutely delightful bell-shaped fruit that bursts with rich flavor and honey-sweet juice. It is a hybrid between the tangy Duncan Grapefruit and the sweet Dancy Tangerine.
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