Table of Contents
By Cathy Gordon SavePinPrintShare FacebookTweetEmailSend Text Message Gallery Read the full recipe after the video. Eclair Cake Donna Shaw-Campbell Eclair Cake Susan McCants Eclair Cake N Eclair Cake Rjh + 4646 more images Recipe Summary test prep: 25 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 14 Yield: 1 – 13×9 inch pan
Eclair Cake Rating: 4.73 stars 1102 Ratings 5star values:894 4star values:152 3star values:33 2star values:13 1star values:10 Read Reviews Add Review 1,102 Ratings 894 Reviews 50 Photos This is a very quick and simple no-bake dessert cake. It uses graham crackers and a pudding mixture.
For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over low heat. Stir in 1 cup confectioners’ sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remove from heat, cool slightly, and drizzle over filled eclairs.
Nutritional Information Eclair Cake Servings Per Recipe: 14 Calories:394.9 % Daily Value * protein: 4.5g 9 % carbohydrates: 64.6g 21 % dietary fiber: 1.1g 4 % sugars: 45.6g fat: 14.2g 22 %
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…