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It needs just four main ingredients – eggs, all-purpose flour, coconut milk, sugar with a hint of nutmeg and ghee but it’s the cooking process that involves baking one layer at a time, which can sometimes take up to four hours. Traditionally, bebinca has 7 layers but can go up to 16 layers.
About Bebinca Recipe: Bebinca or bibik is a pudding like Goan dessert with layers of cake made with coconut milk, eggs, butter and flour. Traditional Bebinca has about seven to sixteen layers but you can have as many as you wish.
To bake bebinca: Add a tablespoon of ghee to the bottom of the loaf pan, then add about 1/4 cup of the lighter batter. Bake on the uppermost rack for about 15- 20 minutes, or until a toothpick inserted comes out clean.
Bebinca is a traditional goan layered pudding and a popular sweet of Goa. How to make the recipe? Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp ghee. Take a mixing vessel, combine coconut milk and sugar.
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