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Chocolate Olive Oil Cake Servings: 8 to 12 Time:45 minutes Print The cake base is vegan and makes for an excellent layer cake. The glaze is vegan if you use dairy-free chocolate chips. I made it with water, not coffee, and can promise you it’s still full of flavor.
The olive oil has just the right earthiness to accentuate the chocolate, and the glaze is perfect (I made it without corn syrup). One bowl, as promised. I slightly overbaked it and had to cut off the edges, and it still was perfect for company. Next time I’ll try coffee instead of water.
There’s a nigella chocolate olive oil cake recipe that is pretty similar to this (except I think it includes egg) that uses almond meal instead of flour, and it’s delicious! November 8, 2017at 4:17 pmReply Jeannette Any comments on how this recipes does at high altitude??
The olive oil section of the supermarket can be downright overwhelming. So OliveOil.com assembled a team of trained olive oil tasters to sample Trader Joe’s entire EVOO selection and provide their unbiased expert opinions on the best olive oils at Trader Joe’s.
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