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Inspired by the chocolate eclair cake Portillo’s serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
In a bowl, mix the pudding and milk together until smooth. Then, gently fold in the whipped topping. Alternate layers of graham crackers and pudding mixture in a baking dish. Top with chocolate frosting. Chill. Can you make Chocolate Eclair Cake without cool whip?
It’s an old fashioned sheet cake that requires no baking and is reminiscent of a chocolate coated, creamy eclair. Made for generations, it uses graham crackers, pudding, whipped topping, and your favorite chocolate frosting. How do you make Chocolate Eclair Cake? This is just a guide to how you assemble it.
Inspired by the chocolate eclair cake Portillo’s serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. In a medium bowl, whisk together pudding mix and milk until smooth.
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