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For one cake you will need two layers of biscuit. 5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely. 6. Make the cream: in a large bowl beat mascarpone and powdered sugar.
Easy to make, perfectly buttery, flaky, and layered Southern Biscuits! Place the butter in freezer for 10-15 minutes. Preheat oven to 450°F. In a large bowl, add flour, baking powder, and salt, mix well. Using a box grater, grate the hardened butter then add to flour mixture, mixing through.
1 Lightly grease a 6-inch-by-2½-inch cake ring with the butter and place on a tray on a sheet of parchment paper. 2 Break each of the biscuits into almond size pieces by hand and set aside. 3 In a large bowl, combine the butter and sugar until the mixture starts to lighten. More items…
Preheat oven to 450°F. In a large bowl, add flour, baking powder, and salt, mix well. Using a box grater, grate the hardened butter then add to flour mixture, mixing through. (By grating the butter, this eliminates the cutting the butter into the flour step).
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