Table of Contents
7.Bake in the middle rack, for about 35 – 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool the cake on a rack in the tin for 15 minutes, then remove from the tin and cool on the rack completely. 1.Whilst the cake is baking, you can prepare the butterscotch.
Moist and delicious, Indian bakery style Butterscotch cake with homemade praline and butterscotch flavored whipped cream frosting. Hello everyone! It was my little one’s 3rd birthday on October 11th! To celebrate the occasion, I wanted to make a different flavored cake rather than the conventional chocolate/vanilla cake.
4.Sprinkle 2 tablespoons of butterscotch granules and 1 tablespoon butterscotch syrup on 2 layers. 5.Finally assemble the layers on a platter that you can rotate, for easier frosting ( Simply put a bowl and a flat plate over the bowl, place a parchment paper on the plate, and assemble the layers over it).
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