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Preheat the oven to 350°F. Grease and flour a 12-inch cast iron skillet. Combine ingredients in a large bowl and mix well. Pour the batter into the prepared skillet. Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out.
From pineapple upside-down to apple cheddar, here are seven of our favorite skillet cakes. Each is baked in cast-iron pans and served with love. And ice cream. Don’t forget that. The time when pineapple upside-down cake was the height of fashion is over, but that doesn’t make this retro cake any less delicious.
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet. Add sugar to the mixing bowl and beat with the melted butter until well blended. Add egg and mix until well beaten. Mix in flour and vanilla.
Chunks of chocolate, a hefty drizzle of caramel, and a sprinkling of pecans complete this rich cake. If you want a standard cast iron skillet cake, this is the recipe for you. Customize it to your wishes by changing out the baking extract and fruit toppings used. You’d never guess that this fluffy cake is actually gluten-free.
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