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Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Why is my cinnamon coffee cake dry?
Add in eggs, vanilla extract, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy. In a small bowl, combine brown sugar and cinnamon for the swirl. Use a fork to blend evenly.
This gorgeous bundt cake is topped with a decadent cinnamon glaze! For the cake, grease and flour a bundt pan and set aside. Preheat oven to 350 degree F. In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla, cinnamon and milk.
Use to glaze cakes, coffee cakes or pastries. Chocolate Glaze: Add 2 oz. unsweetened chocolate, melted, or 2 envelopes premelted unsweetened chocolate. Coffee Glaze: Substitute hot water for milk. Dissolve 1 teaspoon instant coffee granules or crystals in the hot water. Lemon Glaze: Substitute 2 tablespoons l…
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