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Pour the batter into two 8″ round cake pans prepared with cake goop or pan spray. Bake the triple chocolate cake for 30 minutes at 35oºF or until a toothpick comes out from the center with a few gooey crumbs still attached. Don’t over bake! Let your cake cool for 10 minutes in the pan then turn them out onto a cooling rack.
This triple chocolate bundt cake from a mix is a perfectly decadent dessert that is so easy to prepare! You’ll want a glass of milk to go with this one! With just a few simple tweaks, a humble box of cake mix is transformed into a delicious, indulgent dessert! Note: This post may contain affiliate links for your convenience.
In a mixing bowl, use a whisk to stir together chocolate cake mix, pudding mix, sour cream, oil, eggs, and water. Mix in chocolate chips and pour batter into a greased 12-cup bundt pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 90 minutes on a wire rack before turning over onto a serving plate.
Steps to Make It Preheat oven to 350 F. In a mixing bowl, use a whisk to stir together the chocolate cake mix, pudding mix, sour cream, oil, eggs, and water. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool cake for 90 minutes on a wire rack before turning over onto a serving plate.
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