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Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks. For icing, combine the butter, confectioners’ sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes.
This is an Awrey original item. Our Long John coffee cake continues to be a customer favorite. Starting with our flaky danish pastry filled with butterscotch candy filling (made here at the Awrey Bakery), walnuts, baked and topped with a butter streusel and finished off with an unforgettable icing.
For icing, combine the butter, confectioners’ sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator. 1 piece: 224 calories, 14g fat (7g saturated fat), 66mg cholesterol, 159mg sodium, 21g carbohydrate (10g sugars, 1g fiber), 3g protein.
This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur. A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
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