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Add cake mix and mix well. Fold in mango and shredded coconut. Bake in a greased 9 x 12 pan at 350º oven for 30-35 minutes . or until toothpick comes out clean. Let cool. Top with chopped Macadamia nuts.
Toast the coconut in a small pan until it is golden and sprinkle into the bases of the cake tins, making sure to evenly distribute it. Toasting it will enhance the flavour (untoasted coconut is no different to the wood chip shavings I lay out for my rabbit). Add the mango in some sort of orderly fashion, straight on top of that coconut.
Method 1 Preheat the oven to 180C/160C Fan/Gas 4. … 2 To make the cake, toast the coconut in a small pan until it is golden and sprinkle evenly into the bases of the cake tins. … 3 Mix the yoghurt, sugar, eggs, flour, baking powder and salt together in a large mixing bowl until you have a smooth, shiny cake batter. … More items…
Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. If you spread the curd to the edge, it will seep out into the frosting when you frost your cake. After you frost the cake, decorate however you’ll like.
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