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Using a paddle, place all ingredients into mixing bowl. Mix on 1st speed for 1 minute. Scrape down bowl. Mix on 2nd speed for 4 minutes. Add any flavours blending in by hand. Bake muffins at 200°C for approx. 20 – 25 minutes. These instructions may vary depending on the manufacturer’s premises and the equipment used.
Preheat the oven to 325°F and line your muffin tin with muffin liners. Using a stand mixer with a paddle attachment, combine the cream cheese and butter until smooth. Next, gradually add the sugar. Then, add eggs one at a time, beating them well after each one has been added.
cream cheese, sugar, canned pumpkin, pure vanilla extract, yellow cake mix and 2 more Ingredients for WW Pumpkin Muffins with Cake MixThe Holy Mess pumpkin, spice cake mix, spice cake mix, water, water, sugar and 1 more
Prepare a muffin pan with muffin liners. In the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese and butter until smooth, about 3 minutes. Add sugar gradually and beat until lighter and fluffier. Add eggs one at a time, beating well with each addition.
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