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Directions. In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips.
Here are 8 crockpot cake recipes to try right now. A quick homemade batter — with bittersweet chocolate, cocoa powder, and espresso powder — goes into the slow cooker on low.
Our Slow Cooker Cheesecake, for example, sets up with a delectable custard-like texture, no water bath required. And we suggest scooping the Chocolate Pudding Cake straight from slow cooker to dessert dish. Get the ice cream ready. There are a couple of key things to keep in mind when you’re assembling these magic cakes.
This slow cooker coconut jam sponge cake. Uses the all-in-one cake method to make a basic sponge. And then cooked in a slow cooker. Decorated with raspberry jam and desiccated coconut. Best served with hot (pink) custard! For more slow cooker cake recipes.
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