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Aug 9, 2015 – Cooking corn couldn’t be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
Place ear(s) of corn on paper towel in microwave. For 1000 watt microwave, nuke corn for time according to the following table. Halfway through cooking time, turn …
Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for 8 minutes). Remove from microwave. Carefully remove wax paper allowing …
Corn on the cob can quickly and tastefully be reheated in the oven, on the stovetop, or in the … Once the corn has reached the desired temperature, remove and enjoy. … Follow these careful steps to reheat corn on the cob in the microwave.
Method. Place the entire sweet corn cob, including husk, in the microwave. Cook on high power allowing 2-3 minutes per cob. Allow to stand 5 minutes to allow the …
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