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Stir in sauce mix with wire whip. Add potato slices and stir. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes) …
Peel and thinly slice your potatoes. Put it in a buttered microwave safe dish and microwave 10-20 minutes. Check it often so it doesn’t boil …
Refrigerate leftovers. Microwave Directions 1. Stir Sauce Mix, 23/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart …
STOVE-TOP PREP: Because liquids may evaporate faster, increase water amount and cooking times if needed. Microwave Prep. COMBINE water, margarine, salt, and …
The cooking process for this dish is very simple. Use a microwave-safe casserole dish that has a glass lid. This allows the potatoes to cook in their steam …
If you are reheating them in the oven, stir in the stock and butter pieces, then spread the potatoes out in a baking dish. Reheat at 350˚F for 20 to 30 …
This ultimate scalloped potato recipe is rich and creamy with layers of potatoes, cooked in herb and garlic infused cream.
You need only add water and milk to these melt-in-your-mouth instant scalloped potatoes to prepare. Store on a shelf or in your pantry; no refrigeration …
Just boil water, pour in the packet and stir. So easy and tasty. I made these with a quick hamburger steak and broccoli for dinner last night. Talk about fast …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…