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Microwave steamed vegetables are the easiest, quickest, and most energy efficient way to cook pretty much any vegetable.
Mix vegetables in 8-inch square (2-quart) microwavable baking dish. Cover with plastic wrap, folding back one corner 1/4-inch to vent steam; microwave on …
3 cups – add 2 tbs water and cook 3 minutes (microwave in short 1-2 minute intervals to avoid overheating). Frozen mixed vegetables
Use a food thermometer to check the temperature throughout heating. A good tip to heating steamed vegetables in the microwave is to cover them with plastic wrap …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…