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Here are some guidelines: One 9” x 13” cake, two 9” round cake layers, or three 8” round layers all make about 24 standard cupcakes. One 8″ square pan or 9″ round layer makes about 12 standard cupcakes. If you’re using a jumbo pan, expect about half as many cupcakes. A mini pan yields slightly more than two times as many cupcakes.
It’s quite straightforward, in fact. • Do not change oven temperature. • Plan on getting between 24 and 36 cupcakes from an average cake recipe (one that would usually make two 9-inch rounds or one 9×13-inch cake). • Bake the cupcakes between 20 and 30 minutes (sometimes the depth of cupcakes means they actually take longer than a thin cake layer).
If baking from a 9 by 13-inch cake recipe, you’ll need to reduce the baking time more. Generally, most cupcake recipes bake in 17 to 20 minutes. Start at the low end, quickly test for doneness, and continue baking until done.
This chocolate 9×13 cake is made by pouring dry ingredients into the pan, then adding the wet ingredients and stirring in the pan. That’s right, no bowl. Now that is crazy!
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