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1 1/3 cups butter 2 1/2 cups sugar 5 eggs 4 cups cake flour 1 1/3 Tablespoons Baking Powder 1 1/3 cup of milk 2 1/2 teaspoons vanilla Happy Baking! Reply BlessinsSeptember 17, 2018 At 10:34 am
Cupcakes 1 1 1/2 cups (375 mL) all-purpose flour, sifted 2 1 1/2 tsp (7.5 mL) baking powder 3 1/2 tsp (2.5 mL) salt 4 1/2 cup (125 mL) unsalted butter, at room temperature 5 1 cup (250 mL) granulated sugar 6 2 eggs, at room temperature 7 3/4 cup (175 mL) milk 8 2 tsp (10 mL) vanilla extract More …
Cupcakes 1 1/2 cups (375 mL) all-purpose flour, sifted 1 1/2 tsp (7.5 mL) baking powder 1/2 tsp (2.5 mL) salt 1/2 cup (125 mL) unsalted butter, at room temperature 1 cup (250 mL) granulated sugar 2 eggs, at room temperature 3/4 cup (175 mL) milk 2 tsp (10 mL) vanilla extract
One of the most accurate ways to measure ingredients when you are making a cake is to use a scale. Making a cake is such a precise science that you really want the ingredients to be as accurately measured as possible which is why many professional chefs and baking enthusiast prefer to weigh ingredients rather than use cups and measuring spoons.
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