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Vegan cake pops for the win! Author: The Edgy Veg Recipe type: Dessert Cuisine: American Serves: 15 Ingredients 1 box cake mix (any flavour) 1 can club soda Vegan butter cream frosting(any flavour) 2 cups chocolate chips 1 tbsp deodorized coconut oil Instructions
Also, when choosing vegan chocolates and sprinkles, it is better to check first before using them. Some products may have added ingredients that might contain them. Thanks to the vegan cream cheese and the chocolate glaze, the cake pops stay fresh and moist for a long period.
Mix in coconut oil. Using lollipop sticks or kabob sticks, dip them slightly in the melted chocolate before inserting them halfway into each chilled cake ball. Dip your cake balls into the melted chocolate and make sure they are coated evenly with sweet vegan goodness. Place them onto a cake pop stand or styrofoam to let them begin to harden.
One at a time, dip each cake pop into the melted chocolate and twirl the stick to make sure the entire cake pop is covered in chocolate. Tap the stick on the side of the bowl to allow extra chocolate to drip off. Place your cake pop back on your sheet or plate, or onto your foam board stick first. Repeat this step until all cake pops are coated.
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