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It’s a perfect size and serves about 10 depending on how large you slice it, it’s 8″ round and a single layer which means it’s ready quickly and is easy to make and decorate, even non-cake-decorator-types will love it! I topped it with some stabilized whipped cream and sprinkles, you can customize it any way you like…
So I’m in the process of cooking the cake and I used a round glass 9×9 and the ovens at 350. it’s been 30 minutes, but the cake is still completely raw. Please help Reply to this comment Jenny July 12, 2016 at 4:16 pm When using glass for baking, you are supposed to reduce the temperature by 25 degrees.
1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates Find top-rated cake recipes and the icings and frostings that turn them into masterpieces. Learn 12 little ways to take your cakes from good to great. Get tips for baking perfect cheesecakes.
1 teaspoon vanilla 1/3 cup vegetable oil 1/2 cup milk (low fat or whole milk) 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt (optional) Instructions: Preheat oven to 350° F. Grease an 8 or 9-inch round cake pan. With an electric mixer on high, beat sugar, eggs, & vanilla for one minute to thicken.
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