Table of Contents
We rate the yield on OUR cakes to serve 5 people to the pound (3.2 oz. per slice) so for example if you have 100 guests you recommend a 20 lb. cake. (100 guests divided by 5 = 20) If you wish to reserve the top tier for the couple to take home add 2-3 pounds to the total. Top tiers are typically 6″ to 8″ in size and 1.5 to 3 lbs.
Instructions
What is the difference between a pound cake and a regular cake? While the pound cake has the richest flavor of all the cakes, it is also the denser of the two types of cakes. … That would be a pound of flour, butter, eggs, and sugar with an addition of some type of leavening added (either baking powder or baking soda).
Sponge cake and pound cake are cake cousins, their ingredients are similar but not the same: flour, eggs, and sugar for traditional sponge cakes, and add butter for pound cakes, A traditional sponge cake is made with separated eggs, with the whites whipped, so it has a lighter, ‘spongier’ texture.
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