Table of Contents
One cake makes enough for 12 servings. Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream. * Percent Daily Values are based on a 2,000 calorie diet.
Note: 3 sticks of butter equal 3/4 lb. All ingredients (including eggs and cream cheese) must be at room temperature. Cream butter well, add cream cheese. Mix thoroughly. Gradually add sugar. Add eggs, one at a time.
Note: 3 sticks of butter equal 3/4 lb. All ingredients (including eggs and cream cheese) must be at room temperature. Cream butter well, add cream cheese. Mix thoroughly. Gradually add sugar. Add eggs, one at a time. Add flour gradually, then add vanilla flavor. Place cake in tube pan in COLD oven.
Serve the pound cake with fresh berries (strawberries, raspberries or blueberries); top with a dollop of thawed COOL WHIP Whipped Topping or your favorite ice cream. * Percent Daily Values are based on a 2,000 calorie diet.
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