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This Sweet Corn Tamale Cakes recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish. For only $1.15 per serving, you can enjoy making this recipe at home. It costs a total of $4.59 to make four servings. The Cheesecake Factory has a huge menu of delicious items.
Preheat oven to 400°F. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it’s coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
I knew after first tasting them that I NEEDED to recreate them at home. These tamale cakes are made using sweet corn, butter, flour, sugar, and olive oil, giving the cornbread a sweet taste.
STORE: It’s best to store the tamale cakes, salsa, and sauce separate in covered containers in the refrigerator. You can store the salsa and sauce for a week and the tamale cakes for 2-3 days. FREEZE: The salsa, sauce, and toppings cannot be frozen; only the tamale cakes freeze well.
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