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I usually add 2 squares of baking chocolate to it for extra chocolate oomph. Great tip with the extra chocolate! Thanks for sharing! Hi Stacey, I’ve made a few pound cakes following your recipes, and they turned out great. . Now, I want to get a little more creative. I want to put a white swirl in it, do you think that’s possible? Thanks, Dianne!
Grease and flour a 10 to 12 cup bundt pan. Cream the butter, sugar, and shortening together for about 3 minutes. Add the eggs one at a time and beat well. Sift the dry ingredients together in a large bowl. Add the dry ingredients alternately with milk, being sure to blend well. Add vanilla extract; mix well.
can you use self rising flour in this pound cake and if so what would you omit……… Yes. Simply omit the baking powder and salt. Before I bake what I know will be another one of your fabulous recipes, for the shortening do you mean a solid shortening (like Crisco)?
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