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A small 6 inch cake recipe makes a little less than 2 cups of batter. If you’re more of a cake mix type of baker (I still love you), you can always use several 6 inch cake pans to make your cake dreams come true. Wrap up each cake tightly in plastic wrap plus a layer of foil, and you can store them in the freezer until the cravings hit.
Prepare two 6-inch cake pans by greasing and flouring them and lining the bottoms of the pans with parchment paper. Sift the cake flour, baking powder and salt in a medium bowl and set aside for later.
It is an all butter cake that is tender and delicate. Preheat oven to 350°F. Grease and flour two 6-inch cake pans and line the bottoms with parchment paper. Sift the cake flour, baking powder, and salt in a medium bowl and set aside.
This 6-inch yellow cake recipe is our favorite small cake recipe from scratch. It’s all the things a cake should be. Ready for a party! Our 6-inch cake recipe is a yellow cake, an all-butter cake that is tender and delicate. For some reason, miniature desserts are always incredibly appealing.
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