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The recipe called for 1 teaspoon of cinnamon, but for something called a “cinnamon” flop cake, that didn’t seem like enough. So I added in two teaspoons, I do think one teaspoon would have been sufficient. But if you love cinnamon like I do, then, sure, double it.
In a bowl whisk together the dark brown sugar and cinnamon. Pour in melted butter and mix until all ingredients are wet. (I just do this with my hands) Sprinkle over cake batter. Bake in a preheated 350 degree oven for 30 to 35 minutes until center tests done. Makes 1 layer cake or 6 to 8 cake slices. Enjoy!
Whisk together the flour, baking powder, baking soda and sugar in a bowl. Stir in melted butter, vanilla extract, buttermilk and egg. Spray a baking pan with cooking spray. (I found a 10 inch deep dish pie plate is perfect for this cake).
the cinnamon sugar mixture will sink to the bottom to create a syrup like layer. When it is done you flop slices of cake upside down so the gooey cinnamon part is on top. That is where the Flop comes in! I did not flip the cake and it still tasted great.
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