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cup bailey irish cream (or more to taste – I tend to use 1/8 cup!!) AMT. PER SERVING % DAILY VALUE Cake: Sift dry ingredients together.
It has a mild Irish Cream flavor topped with an unforgettable glaze. Preheat oven to 325°F Prepare 12 cup Bundt pan by spraying with nonstick cooking spray. Combine flour, baking powder and salt in a small bowl and set aside. In a small liquid measuring cup mix Irish Cream and milk and set aside.
A simple but delicious Irish Baileys cake. Baileys Irish creme is one of the most popular liqueurs around, and it’s become a popular ingredient among chefs aiming to present truly gorgeous desserts to amuse their clientele.
Whisk together the cream filling ingredients and spread over the bottom layer. Add the top layer, and refrigerate for one hour to allow the cream filling to become a little firmer. Mix the icing ingredients and spread over the top of the sponge and decorate with chocolate chips or shavings.
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