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Add about 1-2 tablespoons of ganache in center of batter in each ramekin. Add more lava cake batter on top of ganache, filling each ramekin about 3/4 of the way full.
A deep chocolate lava cake recipe with a liquid chocolate center. Many recipes get this effect by purposely undercooking the cake, so that the middle is raw batter. Effective, but not the most delicious. Our version has a spoonful of ganache in the center, which melts as the cake bakes through.
Fill each ramekin about 1/4 of the way full. Add about 1-2 tablespoons of ganache in center of batter in each ramekin. Add more lava cake batter on top of ganache, filling each ramekin about 3/4 of the way full. Cover ramekins with plastic wrap, and place in the refrigerator for 20 minutes.
All you need to do is bake a brownie, make some chocolate ganache. Fill the chocolate ganache in the center of the brownie and top it up with cocoa powder to cover the secret. Cut into it and see MAGIC !! How To Make a Chocolate Brownie Molten Lava Cake? It’s made up of 3 parts – Brownie Cake, Chocolate Ganache and Cocoa powder
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