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Features layers of moist red velvet cake filled and decorated with cream cheese frosting. Each 3-pound cake is just $12.99.” The cake looks straight out of a Junior’s restaurant, which means we’re loving it even more. And at a $12.99, it’s perfect to safely enjoy at home with your family. Click here to read the full article.
Directions. Prepare red velvet cake batter according to box directions. Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. Make cheesecake layer: Line a 9″ springform pan with parchment…
Preheat oven to 350º and butter and flour two 9″ cake pans. Prepare red velvet cake batter according to box instructions. Divide batter among prepared cake pans and bake until a toothpick inserted in the center comes out clean, 30 to 32 minutes.
Directions. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and mix until combined. Assemble cake: On a cake platter, place one red velvet cake. Using a serrated knife, level out the top of the cake so it’s flat (save scraps for decorating!).
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