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Porto’s take on the classic red velvet cake! Layers of red velvet cake and Porto’s signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Price: $28.00 ea.
Layers of red velvet cake and Porto’s signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs. Serves 10 to 12. Our cakes are decorated by hand, designs may differ slightly.
For the Red Velvet Cake: Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) round layer cake pans. Sift flour, baking soda and coco together. Beat sugar and eggs together in a large bowl.
The classic red cake with a white chocolate cream cheese icing. I came up with this recipe when a friend requested a Red Velvet Cheesecake for his birthday. It is a tradition of mine to make cakes for each of my friends on their birthdays.
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