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This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations. MAKE IT SHINE! ADD YOUR PHOTO Join the conversation! AMT. PER SERVING % DAILY VALUE
Sprinkle with brown sugar topping. Bake at 350º for 1 hour. For the topping: Combine all ingredients in a snall bowl and mix well. The Absolute Best Moist Buttery Blueberry Cof…
In a greased 9×13 pan, layer half the batter, all of the pie filling, rest of the batter. Sprinkle with brown sugar topping. Bake at 350º for 1 hour. For the topping: Combine all ingredients in a snall bowl and mix well.
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