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-11 oz can mandarin oranges (with the juice!) To make the pineapple topping for the Mandarin Orange Cake, you will need: -1 small can crushed pineapple (8 oz) – don’t drain the juice! To make the cake, mix all ingredients together pour into a greased pan.
Preheat oven to 350. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple. Spray a 9×13 cake pan with non-stick cooking spray.
Bake the cake for 35 minutes or until a toothpick comes out clean. While the cake is baking in the oven prepare the frosting. Combine the dry pudding mix with the cool whip and gently fold in your drained can of mandarin oranges. Sometimes I just make the frosting for this recipe and eat it out of the bowl, it is so good.
This homemade mandarin orange cake is light, creamy and made from scratch. This cake recipe, also known as Sunshine Cake, Pig Pickin Cake and Pig Lickin Cake (so many names!), includes mandarin oranges blended into the batter and a pineapple frosting.
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