Table of Contents
1 cup unsalted butter, softened 2 cups (370 grams) granulated sugar 4 large eggs 3 cups (300 grams) cake flour 1 tablespoon (12 grams) baking powder 1 cup milk 2 teaspoons vanilla extract thank you.
1 1/3 cups butter 2 1/2 cups sugar 5 eggs 4 cups cake flour 1 1/3 Tablespoons Baking Powder 1 1/3 cup of milk 2 1/2 teaspoons vanilla Happy Baking! Reply BlessinsSeptember 17, 2018 At 10:34 am
cup to kg conversion table: 1 cup = 0.25 kg 21 cups = 5.25 kg 41 cups 8 cups = 2 kg 28 cups = 7 kg 48 cups 9 cups = 2.25 kg 29 cups = 7.25 kg 49 cups 10 cups = 2.5 kg 30 cups = 7.5 kg 50 cups 11 cups = 2.75 kg 31 cups = 7.75 kg 51 cups 15 more rows …
Basic 1-2-3-4 Cake 1 1 cup (226 grams) unsalted butter, softened 2 2 cups (370 grams) granulated sugar 3 4 large eggs (200 grams), room temperature 4 3 cups (300 grams) cake flour 5 1 tablespoon (12 grams) baking powder 6 1 cup (240 grams) milk, room temperature 7 2 teaspoons vanilla extract More …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…