Table of Contents
Swedish Cake Daim (from Ikea) 1 Layers: 2 4 egg whites 3 150 g hazelnuts or almonds 4 100 g sugar 5 Cream: 6 4 egg yolks 7 130 ml heavy cream 8 75 g sugar 9 150 g butter More …
Stir in the chopped Daims, and pour the batter into the cake pan, leveling the surface with a spatula. Put into the oven to bake for 55 minutes to an hour, until the cake turns brown and a knife inserted in the center comes out clean. Let rest for five minutes on a rack, unmold and return to the rack to cool completely.
In a medium mixing-bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and ground almonds. In a smaller bowl, toss the chopped Daims with a tablespoon of the flour mixture. Cream the butter in the food processor for 3 minutes. Add in the granulated sugar and mix for 2 minutes. Add in the brown sugar and mix for another minute.
For information about the product including ingredients, allergens and nutritional values, please see the images of the product package. IKEA always strives to provide you correct information, but over time it is possible that ingredients and product labels may change for our food.
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