Table of Contents
Now cut two or three layers from the cake and keep it. After this, spread a tablespoon of sugar syrup on top of one layer, then spread the icing, put the second layer on top of it and apply sugar syrup, then cover all the sides with icing. Now keep it in the fridge for half an hour.
You can bake different size cake at the same time but you need to have the right amount of batter in each mould. Get your scale out and check out the table on this page of our blog for the amount to had to common size cake moulds! I can actually bake a 2 tier cake in only 2 batches (3 layers/moulds of each 6 and 8 in)!
Ingredients:
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