Table of Contents
Instructions
With some precautions and tricks, one can make a prefect cake … in a fluffy sponge *Bake at a correct temperature so that your cake doesn’t sink or become dense *Replace milk with buttermilk – this causes an acidic reaction, which equals to a lighter …
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…