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DIRECTIONS Preheat oven to 350 degF. Prepare a 13 x 9 x 2 inch cake pan. Mix tog chopped dates, soda and boiling water and let stand. Mix tog butter, sugar and vanilla, then add the date mixture. Add the flour and chopped nuts. Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes.
And, bake with care because date sugar burns easily. Using date sugar in baked goods like pies, tarts, cakes and muffins may be the most obvious way to use date sugar, but it is by no means to only way to use this all-natural sweetener.
This is a fantastic sugar free cake recipe. With carrots, dates, raisins and warm spices, this cake is a healthy treat. Preheat the oven to 375°F. Place the carrots, dates, water, raisins, butter and spices in a pan. Bring to a boil slowly and simmer for 5 minutes. Cool.
When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar the recipe calls for. In addition, you may want to consider increasing the amount of liquid in the recipe to account for the fact that date sugar absorbs moisture.
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