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Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9-inch loaf pan. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Pour into loaf pan. Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
The BEST Banana and Walnut Pound Loaf Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert.
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5×9-inch loaf pan. … 2 Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. … 3 Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Heat oven to 180C/160C fan/gas 4. Butter a 2lb loaf tin and line the base and sides with baking parchment. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
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