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Preheat the oven to 350 F. Mash the bananas in a large mixing bowl until relatively smooth. Mix in the melted butter, then the eggs, buttermilk, and vanilla. Add in the flour, baking powder, baking soda, and salt. Stir until everything is evenly mixed. Pour into two 6-inch round cake pans.
This banana cake is so moist and fluffy, you won’t believe it is healthy! No eggs, no butter, and no milk are needed, but you’d never tell- it’s topped with a healthy cream cheese frosting! When it comes to healthy cakes, my favorite recipes to make are carrot cake, chocolate cake, and this healthy banana cake.
Ingredients. 1 1/2 cup vegetable oil. 2 1/2 cup brown sugar , packed. 3 3 large eggs. 4 3 large bananas , very ripe, mashed. 5 1 tablespoon vanilla extract. 6 1/3 cup water. 7 3 cups whole wheat flour. 8 1 1/4 teaspoon baking powder. 9 3/4 teaspoon baking soda. 10 1/2 teaspoon salt.
This sugar-free banana cake is the perfect solution. It is naturally fruit-sweetened and delicious. Following the recipe below, without any changes to the flavoring, results in a cake that tastes a bit like banoffee pie.
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